The Pickert Family Farm, with roots in Northern New York going back over 125 years, makes maple syrup using traditional, wood-fired evaporation techniques, giving their syrup a rich, complex flavor untainted by modern shortcuts.
The Pickert Family Farm, with roots in Northern New York going back over 125 years, makes maple syrup using traditional, wood-fired evaporation techniques, giving their syrup a rich, complex flavor untainted by modern shortcuts.
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