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Adiron-Jack Triple Crème Cheese, with a Hint of Apple Brandy (8 oz.) - Nettle Meadow

$17.49

Buttery triple crème cheese with a hint of New York State Apple Jack brandy.

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Out of stock

This product is perishable. To ensure it's still fresh and tasty when it arrives, your order will ship express. Learn more.

Perishables are typically shipped Tuesday–Wednesday. Orders received after 5:00 PM Eastern on Tuesdays may be held until the first shipping day of the following week.
SKU: C0625 Category: Country of Origin: Domestic (New York State)

Adiron-Jack Triple Crème Cheese, with a Hint of Apple Brandy (8 oz.)

Buttery triple crème cheese with a hint of New York State Apple Jack brandy.
As a triple-cream, Adiron-Jack contains at least 75% butterfat, giving it a light and fluffy texture and a rich and creamy taste. It is made from cow’s milk and cream, and has a bloomy rind, which can be eaten.
Silver Medal winner, 2019 New York International Cheese Competition.

Ingredients

Pasteurized cow's milk and cow cream, New York State Apple Jack Brandy, sea salt, lactic cultures, Penicillium Candidum and enzymes.

Flavor-Meter

Fresh

Soft

Sweet

Mellow

Cow Milk (Buffalo, Camel, Cow, Goat, and Sheep icons by Kevin from NounProject.com.)

Made in New York

Nettle Meadow Artisan Cheese

Founded in 1990, Nettle Meadow Sanctuary Farm is the home to well over 130 farm sanctuary animals and a cheese company in Thurman, New York just below Crane Mountain in the Adirondacks.

Collage of Nettle Meadow Artisan Cheese imagery.

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Additional Information

GTIN 892838002666
Brand Nettle Meadow Artisan Cheese
Country of Origin U.S.A.
Shipping Dimensions 3.5 × 3.25 × 1.75 in
Shipping Weight 7.5 oz
If you have a question or want more cheese, contact us today!
Adams Cheese Shop, 19 Main St., Adams, NY 13605
© 2023 Di Silvestro & Sons LLC, all rights reserved.