Adiron-Jack Triple Crème Cheese, with a Hint of Apple Brandy (8 oz.)
NEW YORK STATE. Buttery triple crème cheese with a hint of New York State Apple Jack brandy.
As a triple-cream, Adiron-Jack contains at least 75% butterfat, giving it a light and fluffy texture and a rich and creamy taste. It is made from cow’s milk and cream, and has a bloomy rind, which can be eaten.
Silver Medal winner, 2019 New York International Cheese Competition.
Pasteurized cow's milk and cow cream, New York State Apple Jack Brandy, sea salt, lactic cultures, Penicillium Candidum and enzymes.
Nettle Meadow Artisan Cheese
Founded in 1990, Nettle Meadow Sanctuary Farm is the home to well over 130 farm sanctuary animals and a cheese company in Thurman, New York just below Crane Mountain in the Adirondacks.