ENGLAND. A quintessential English cheese. Traditionally paired with sherry & port wine. Great with walnuts, crackers, bread.
DOP from Leicestershire, England. Made with pasteurized cow’s milk, it is a creamy colored semi-hard cheese with greenish blue veining. Crusty, wrinkly rind surrounds the tangy big flavor of this glorious
|Country of Origin
||4.125 × 4.125 × 1.0625 in
To ensure the quality and safety of perishable goods, orders are typically shipped Monday–Tuesday, with occasional exceptions for holidays. Orders received after 11:59 AM Eastern on Tuesdays may be held until the first shipping day of the following week.