CORFU, N.Y. Sharp New York cheddar artfully blended with dried cinnamon and nutmeg, and infused Granny Smith Apples.
Inspired by the New England tradition of serving sharp cheddar with apple pie, it makes a tasty addition to pork tenderloin or rotisserie chicken sandwiches, and works perfectly shredded over a salad of fresh field greens, candied nuts, and dried fruits.
Yancey’s Fancy has been producing artisan cheese in Western New York for over sixty years.
Each wedge of Yancey’s Fancy Apple Pie Cheddar cheese weighs 7.6 ounces.
Cheddar cheese (milk, cultures, salt, enzymes), dried cinnamon apples, trisodium citrate, natural flavors.