Italian Artisan Aged Cheese
CLAYTON, N.Y. Locally-made, artisan, aged cheese made with robust Italian herbs.
Please note: each unit of Italian Artisan Aged Cheese is approximately 18.1 ounces, but they are packaged at a random weight, so some units may weigh a little more or a little less than this average. By purchasing, you agree that you are paying for a random weight portion of this product at a flat unit price.
Pasteurized whole milk, salt, rennet, cultures, marjoram, thyme, rosemary, savory, sage, oregano, basil.
Bechaz Riverdale Cheese
Bechaz Riverdale Cheese is a family farm and creamery located in Clayton, New York. Sprung from the combination of two multi-generational family farms (the Riverdale Dairy and the Bechaz Dairy), they carry on long-time family traditions of producing quality milk products.