Asiago Aged Cheese
A robust, Italian-style cheese; smoother and nuttier than Parmesan. Great for pasta, potatoes, and salad. Aged over 12 months for a bold flavor.
Sharp, nutty flavor. Grate for a zesty accent on soups, salads, casserole, and pasta.
Founded by an Italian immigrant and diplomat, Stella has been making fine artisan Italian cheeses in Wisconsin since 1923, and has followed the principles of the original cheesemakers ever since.