Extra-Aged Asiago (5.3 oz.)
WISCONSIN. A sharp-flavored cow’s milk cheese that is great for snacking, and often grated in salads, soups, pastas, and sauces.
Aged at least 12 months and “Best of Class” winner of the World Championship Cheese Contest.
Like a sartorially splendid Italian gentleman, this perfectly aged cheese grows only more elegant with time. You’ll welcome its distinctly nutty flavor and sense of old-world hospitality.
Pasteurized milk, cheese cultures, salt, enzymes.
Sartori is a fourth-generation family owned company based in Plymouth, Wisconsin. They have been dedicated to proudly producing award-winning, artisan cheese for customers worldwide since 1939.