Bacon Ranch Cheddar (7.6 oz.)
NEW YORK STATE. New York Cheddar cheese with smooth and creamy ranch and savory bacon added.
All good things come with bacon! This is a delicious, soft-bodied aged cheddar cheese with hint of tangy sharpness to it, combined with the classic savory combination of bacon and ranch.
Each wedge of Yancey’s Fancy Bacon Ranch Cheddar weighs 7.6 ounces.
Cheddar cheese (milk, cultures, salt, enzymes), bacon (cured with water, contains 2% or less of: salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite. May contain smoke flavor, flavoring), ranch (maltodextrin, buttermilk, salt, dried garlic, lactic acid, dried onion, yeast extract, spices, natural flavors, citric acid, with not more than 2% calcium stearate as a process aid), trisodium citrate.
Yancey's Fancy has been producing artisan cheese in Western New York for over sixty years. Based out of Corfu, N.Y., it was founded by Bavarian immigrant Leo Kutter in 1926 in nearby Cowlesville.