U.S.A. A sharp-flavored cow’s milk cheese with the winning combination of basil and olive oil. Great for snacking or grated in salads, soups, pastas, and sauces.
International award-winning cheese.
Basil is a symbol of love and romance in present-day Italy, and its sweet romance with this savory Asiago is a timeless match. Live vicariously through this passionate union.
Since 1939, the Sartori family has been dedicated to making the beset cheese in the world.
Asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), olive oil, basil.
Try it if...
If you like Parmesan, you might also like this cheese!