Beer Kaese Cheese (10 oz. avg.)
DOMESTIC. German-style “beer cheese.” Similar to a mild Limburger.
Also known as Bierkäse, it pairs well with beer (hence the name) and other strong flavors. Try it with rye or pumpernickel bread and sliced onions.
Enthusiasts have been known to dip the cheese into their beer!
Please note: each wedge of Beer Kaese Cheese is approximately 10 ounces, but they are cut at a random weight, so some cheeses may weigh a little more or a little less than this average. By purchasing, you agree that you are paying for a random weight portion of cheese at a flat unit price.
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Pasteurized whole milk, cheese culture, salt, and enzymes.