Bel Ceillo (4 oz.)
NEW YORK STATE. A totally unique, made-in-N.Y. original, Bel Ceillo is a cross of the classic Italian Provolone and Asiago cheeses. Aged over 60 days.
Made from pasteurized Grade A whole milk. Contains no artificial ingredients.
Ingredients
Grade A Whole Milk, Salt, Rennet, Cultures, Enzymes.
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Muranda Cheese Company
Born from a dairy farm founded in 1991, the Muranda Cheese Company of Waterloo, New York, is still a family business, and today produces over 17 types of artisanal cheeses.
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