Bel Ceillo (4 oz.)
NEW YORK STATE. A totally unique, made-in-N.Y. original, Bel Ceillo is a cross of the classic Italian Provolone and Asiago cheeses. Aged over 60 days.
Made from pasteurized Grade A whole milk. Contains no artificial ingredients.
Grade A Whole Milk, Salt, Rennet, Cultures, Enzymes.