Bergenost Havarti (7.6 oz.)
NEW YORK STATE. A buttery, triple cream, Havarti/Muenster-style cheese. Slightly soft in texture and smooth in flavor, but with a slight sharpness.
Bergenost is a truly unique cheese, made with imported Norwegian cheese cultures. Bergenost won a gold medal in the 1999 New York State Fair Cheese Contest.
Each wedge of Yancey’s Fancy Bergenost cheese weighs 7.6 ounces.
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Chardonnay, Lager, Pilsner, and Pinot Gris.
Pasteurized milk, cream, cultures, salt, enzymes.
Yancey's Fancy has been producing artisan cheese in Western New York for over sixty years. Based out of Corfu, N.Y., it was founded by Bavarian immigrant Leo Kutter in 1926 in nearby Cowlesville.
Roxanne Cardona –
By far one of the best cheese’s I have had very smooth and creamy almost taste like really creamy white cheddar also melts well