U.S.A. Delicious, creamy, New York State cheddar with savory bits of black olives and roasted red peppers mixed in.
This cheese has truly impressed us! Even people who aren’t fans of black olives have remarked on how much they enjoyed it, and the the mottled black and red bits of black olive and red pepper throughout give it a lovely, marbleized look.
Please note: each brick of Black Olive Roasted Red Pepper Cheddar cheese is approximately 10 ounces, but they are cut at a random weight, so some cheeses may weigh a little more or a little less than this average. By purchasing, you agree that you are paying for a random weight portion of cheese at a flat unit price.
Pasteurized milk, cultures, salt, enzymes, chopped black olives, roasted red pepper strips.