U.S.A. A rich, nutty, creamy cheese with just the right pinch of cracked black peppercorns to impart a spicy zestiness.
Gold Medal winner, World Cheese Awards. The fruit of the black pepper vine, used from antiquity in European cuisine, accents the rich, nutty, creamy taste of BellaVitano cheese. “To the beautiful life!”
Since 1939, the Sartori family has been dedicated to making the best cheese in the world.
BellaVitano cheese (pasteurized milk, cheese cultures, salt, enzymes), black pepper.
Try it if...
If you like Parmesan, you might also like this cheese!