ENGLAND. “The King of English Cheese.” Traditional English blue cheese made from cow’s milk. Often enjoyed in England with celery and pears, in soups, and on crackers and bread.
PDO cheese crafted in Melton Mowbray, Leicestershire, England by Tuxford & Tebbutt creamery with pasteurized cow’s milk. It is a creamy colored semi-hard cheese with greenish blue veining. Crusty, wrinkly rind surrounds the tangy big flavor.
Whole pasteurized cow’s milk, salt, vegetarian rennet, Penicillium Roqueforti, bacterial culture.