Bread Cheese (6 oz.)
WISCONSIN. Oven-baked cheese with a brown, crusty top. Bake it in the oven, fry it in a pan, or pop it in the microwave for a crispy, cheesy snack!
Inspired by Finnish cheese Juustoleipa. Heat & Eat: cube and microwave for 30 seconds or sauté in a skillet and top with jam, honey, and walnuts, or syrup.
Handcrafted by Carr Valley Cheese Co., a four generation Wisconsin cheese producer, and winner of over 6 major awards, including Gold at the 2021 International Cheese and Dairy Awards and 1st Place at the American Cheese Society Competition in 2007 and 2008.
Pasteurized cow milk, salt, enzymes, and calcium chloride,
Carr Valley Cheese
Carr Valley Cheese is a fourth generation cheese company owned and operated by the Cook family that has been making cheese the old-fashioned way in Wisconsin for over 100 years.