Cabot Clothbound Mature Bandadged Cheddar (6 oz.)
DOMESTIC. A cloth-bound, natural-rind cheddar with a complex, savory-sweet balance, crumbly texture, and nutty aroma.
This cheese is made from pasteurized cow’s milk and uses a microbial rennet.
Best in Show winner, American Cheese Society 2006.
Pasteurized cow milk, cultures, salt, enzymes.
Jasper Hill Farm
Jasper Hill is a working dairy farm with an on-site creamery in the Northeast Kingdom of Vermont. They utilize The Cellars at Jasper Hill as an on-site, underground aging facility.