Cabot Clothbound Mature Bandadged Cheddar (6 oz.) – The Cellars at Jasper Hill Farm

Cabot Clothbound Mature Bandadged Cheddar (6 oz.)

DOMESTIC. A cloth-bound, natural-rind cheddar with a complex, savory-sweet balance, crumbly texture, and nutty aroma.

This cheese is made from pasteurized cow’s milk and uses a microbial rennet.

Best in Show winner, American Cheese Society 2006.

Pairing

Apple Jelly, Brown Ale, Cabernet Sauvignon, Charcuterie, and Sparkling Apple Cider.

Ingredients

Pasteurized cow milk, cultures, salt, enzymes.

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Jasper Hill Farm

Jasper Hill is a working dairy farm with an on-site creamery in the Northeast Kingdom of Vermont. They utilize The Cellars at Jasper Hill as an on-site, underground aging facility.