DENMARK. Mild, very creamy & semi-soft. Sweet-tasting cheese pairs well with fruit; melts very well.
Creamy Havarti is extremely versatile. It can be enjoyed alone, with crackers, hearty bread, or in any recipe where a mild, buttery cheese is included.
Milk, Salt, Lactic acid culture, rennet.
Castello is an award-winning Danish cheese co-op, founded in 1893 by master cheesemaker Rasmus Tholstrup. Today, they produce a wide variety of cheeses, and import a number of their soft-ripened, blue, and young cheeses to North America.
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