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Cave Aged Cheddar (6.5 oz.) – Jasper Hill Farm


Cave aged Cheddar cheese from the cellars at Jasper Hill Farm, Vermont.


Out of stock

SKU: C0421 Category: Tags: , , , Country of Origin: Domestic

Cave Aged Cheddar (6.5 oz.)

DOMESTIC. Cave aged Cheddar cheese from the cellars at Jasper Hill Farm, Vermont.

Cave ripening allows a natural rind to form that boosts the complexity of flavor.

Perfect for snacking or melting!


Charcuterie, Craft Ale, and Pinots.


Pasteurized milk, cheese cultures, salt, enzymes.


1 Year




Cow Milk (Buffalo, Camel, Cow, Goat, and Sheep icons by Kevin from

Jasper Hill Farm

Jasper Hill is a working dairy farm with an on-site creamery in the Northeast Kingdom of Vermont. They utilize The Cellars at Jasper Hill as an on-site, underground aging facility.

Collage of Jasper Hill Farm imagery.

1 review for Cave Aged Cheddar (6.5 oz.) – Jasper Hill Farm

  1. Steven Finch

    This is one of my favorite cheeses! I love sharp cheddar, but this is something totally unique and different. The jagged, brown rind makes a nice impression on a cheese plate, and it does have a nice, tangy, sharp cheddar taste, but the rind gives it an earthy punch. And it’s just right and not too strong, like Tomme or other some other natural rind cheeses can be.

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Additional Information

GTIN 814836021531
Brand Jasper Hill Farm
Country of Origin Domestic
Shipping Dimensions 3.75 × 3.75 × 1 in
Shipping Weight 7.1 oz

To ensure the quality and safety of perishable goods, orders are typically shipped Monday–Tuesday, with occasional exceptions for holidays. Orders received after 11:59 AM Eastern on Tuesdays may be held until the first shipping day of the following week.

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