U.S.A. Cave aged Cheddar cheese from the cellars at Jasper Hill Farm, Vermont.
Cave ripening allows a natural rind to form that boosts the complexity of flavor.
Best served with:
- Craft ale
- Cured meat
- Melty dishes
Pasteurized milk, cheese cultures, salt, enzymes.
||Jasper Hill Farm
|Country of Origin
||3.75 × 3.75 × 1 in
To ensure the quality and safety of perishable goods, orders are typically shipped Monday–Tuesday, with occasional exceptions for holidays. Orders received after 11:59 AM Eastern on Tuesdays may be held until the first shipping day of the following week.