Cave Aged Cheddar (6.5 oz.)
DOMESTIC. Cave aged Cheddar cheese from the cellars at Jasper Hill Farm, Vermont.
Cave ripening allows a natural rind to form that boosts the complexity of flavor.
Perfect for snacking or melting!
Pairing
Charcuterie, Craft Ale, and Pinots.
Ingredients
Pasteurized milk, cheese cultures, salt, enzymes.
Flavor-Meter
Jasper Hill Farm
Jasper Hill is a working dairy farm with an on-site creamery in the Northeast Kingdom of Vermont. They utilize The Cellars at Jasper Hill as an on-site, underground aging facility.
Steven Finch –
This is one of my favorite cheeses! I love sharp cheddar, but this is something totally unique and different. The jagged, brown rind makes a nice impression on a cheese plate, and it does have a nice, tangy, sharp cheddar taste, but the rind gives it an earthy punch. And it’s just right and not too strong, like Tomme or other some other natural rind cheeses can be.