$8.99
U.S.A. Cave aged Cheddar cheese from the cellars at Jasper Hill Farm, Vermont.
In stock
U.S.A. Cave aged Cheddar cheese from the cellars at Jasper Hill Farm, Vermont.
Cave ripening allows a natural rind to form that boosts the complexity of flavor.
Best served with:
Pasteurized milk, cheese cultures, salt, enzymes.
| GTIN | 814836021531 |
|---|---|
| Brand | Jasper Hill Farm |
| Country of Origin | Domestic |
| Shipping Dimensions | 3.75 × 3.75 × 1 in |
| Shipping Weight | 7.1 oz |
To ensure the quality and safety of perishable goods, orders are typically shipped Monday–Tuesday, with occasional exceptions for holidays. Orders received after 11:59 AM Eastern on Tuesdays may be held until the first shipping day of the following week.
Steven Finch –
This is one of my favorite cheeses! I love sharp cheddar, but this is something totally unique and different. The jagged, brown rind makes a nice impression on a cheese plate, and it does have a nice, tangy, sharp cheddar taste, but the rind gives it an earthy punch. And it’s just right and not too strong, like Tomme or other some other natural rind cheeses can be.