WISCONSIN. A unique fusion of cheddar and gruyere that melts indulgently and bakes to perfection. Great for anyone who likes a little heat.
Natural, creamy, semi-hard cheese, aged to perfection combined with sweet and heat.
Hand crafted in small batches. Pairs well with lager beer and cool chardonnay.
Cultured pasteurized milk, salt, mango habanero seasoning (sugar, dried honey [refinery syrup, honey], maltodextrin, habanero peppers, spicers, natural mango flavor, less than 2% silicon dioxide [prevents caking]), and enzymes.