Cheddar Gruyere Original (8 oz.)
WISCONSIN. A unique fusion of cheddar and gruyere that melts indulgently and bakes to perfection. A crowd-pleasing addition to any cheese tray.
Natural, creamy, semi-hard cheese, aged to perfection with sweet and nutty notes.
Hand crafted in small batches.
Cultured pasteurized milk, salt, and enzymes.
Wood River Creamery
Wood River Creamery produces wward-winning specialty cheeses handcrafted in small batches by Burnett Dairy’s Wisconsin Master Cheesemaker Bruce Willis, fusing the flavors of Cheddar and Gruyere into many unique varieties.