U.S.A. A traditional salame, rolled in black pepper, created using the time-honored techniques of beloved salame of centuries gone by.
Pork, Salt, and Less Than 2% of the Following: Dextrose, Wine, Natural Flavorings, Sodium Erythorbate, Sodium Nitrite, Lactic Acid, Starter Culture. Black Pepper and Gelatin Used for Coating.
|Country of Origin
||10.5 × 3 × 2.25 in
To ensure the quality and safety of perishable goods, orders are typically shipped Monday–Tuesday, with occasional exceptions for holidays. Orders received after 11:59 AM Eastern on Tuesdays may be held until the first shipping day of the following week.