Dry Salami Rolled in Black Pepper (8 oz.)
A traditional salame, rolled in black pepper, created using the time-honored techniques of beloved salame of centuries gone by.
Pork, Salt, and Less Than 2% of the Following: Dextrose, Wine, Natural Flavorings, Sodium Erythorbate, Sodium Nitrite, Lactic Acid, Starter Culture. Black Pepper and Gelatin Used for Coating.
Busseto Foods produces world-class specialty meats using traditional recipes that are centuries old. Their head salumiere, Lorenzo Pagani, began mastering the art of salumi when he was just 14 years old in Como, Italy.