Finger Lakes Swiss Cheese (7.6 oz.)
NEW YORK STATE. Aged natural Swiss cheese, made in New York. Delectibly sweet, with a delightful nutty and buttery flavor.
Gluten, rBST, and lactose free.
Each wedge of Yancey’s Fancy Finger Lakes Swiss Cheese weighs 7.6 ounces.
Pasteurized part skim milk, cultures, salt, enzymes.
Yancey's Fancy has been producing artisan cheese in Western New York for over sixty years. Based out of Corfu, N.Y., it was founded by Bavarian immigrant Leo Kutter in 1926 in nearby Cowlesville.