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Finger Lakes Swiss Cheese (7.6 oz.) – Yancey’s Fancy

$7.69

Aged natural Swiss cheese, made in New York. Delectibly sweet, with a delightful nutty and buttery flavor.

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In stock

SKU: C0671 Category: Country of Origin: Domestic (New York State)

Finger Lakes Swiss Cheese (7.6 oz.)

NEW YORK STATE. Aged natural Swiss cheese, made in New York. Delectibly sweet, with a delightful nutty and buttery flavor.

Gluten, rBST, and lactose free.

Each wedge of Yancey’s Fancy Finger Lakes Swiss Cheese weighs 7.6 ounces.

Pairing

Belgian Ale, Chardonnay, Lager, and Pinot Gris.

Ingredients

Pasteurized part skim milk, cultures, salt, enzymes.

Flavor-Meter

Semi-Hard

Sweet

Mellow

Cow Milk (Buffalo, Camel, Cow, Goat, and Sheep icons by Kevin from NounProject.com.)

Gluten Free (Gluten Free by RROOK from NounProject.com.)Low LactoseMade in New York

Yancey's Fancy

Yancey's Fancy has been producing artisan cheese in Western New York for over sixty years. Based out of Corfu, N.Y., it was founded by Bavarian immigrant Leo Kutter in 1926 in nearby Cowlesville.

Collage of Yancey's Fancy imagery.

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Additional Information

GTIN 633622555520
Brand Yancey's Fancy
Country of Origin U.S.A.
Shipping Dimensions 5 × 4 × 2 in
Shipping Weight 7.6 oz

To ensure the quality and safety of perishable goods, orders are typically shipped Monday–Tuesday, with occasional exceptions for holidays. Orders received after 11:59 AM Eastern on Tuesdays may be held until the first shipping day of the following week.

If you have a question or want more cheese, contact us today!
Adams Cheese Shop, 19 Main St., Adams, NY 13605
© 2022 Di Silvestro & Sons LLC, all rights reserved.