Fondü, Original Cheese Fondue Made in Switzerland (14 oz.)
A Swiss tradition, now ready-made and easy to enjoy anytime! The perfect combination of cheese, wine, and seasonings.
Crusty cubes of bread and baguette are traditionally used for dipping, but why not try these fun, tasty alternatives:
Cooked ham or turkey
Grilled beef, chicken, or vegetables
Boiled new potatoes
Chunks of (pine-)apple or pear
Baby carrots or cherry tomatoes
Steamed broccoli or cauliflower
Pairs perfectly with wine and good company. So grab a fork and see what happens…
Switzerland Swiss Cheese (cultured cow's milk, salt, enzymes), white wine, water, potato starch, Kirsh brandy, salt, sodium phosphate, spices, locust bean gum.