Fondue from Switzerland Box (14 oz.)
SWITZERLAND. Authentic mountain cheese from Switzerland, ready to eat—just heat and serve.
A blend of Swiss and Gruyere cheeses, ready to melt and serve with potatoes, veggies, or cubed bread!
Ingredients
Swiss cheese (Emmental Switzerland AOP, Le Gruyere AOP, Mountain cheese (milk, cheese culture, salt, enzymes)), white wine, water, potato starch, cherry brandy, polyphosphate (emulsifier), disodiumphosphate (emulsifier), salt, spices.
Flavor-Meter
Mifroma
Mifroma is a Swiss cheese founded in a converted quarry in 1964 as a natural cheese cellar for ripening Gruyère. For the past 25 years, they have been distributing cheeses all over the world.
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