Fromage Frais with Apple Cider (5 oz.)
NEW YORK STATE. Artisan, hand-packed, mixed milk cheese made from goat and cow’s milk with apple cider syrup, cinnamon, agave, and sea salt.
Fromage Frais is a soft, fresh, creamy fresh cheese, traditionally made in France.
Pasteurized Cow and Goat's Milk, Apple Cider Syrup, Cinnamon, Agave, Sea Salt, Lactic Cultures, Enzymes.
Nettle Meadow Artisan Cheese
Founded in 1990, Nettle Meadow Sanctuary Farm is the home to well over 130 farm sanctuary animals and a cheese company in Thurman, New York just below Crane Mountain in the Adirondacks.