Fromage Frais with Apple Cider (5 oz.) – Nettle Meadow

Fromage Frais with Apple Cider (5 oz.)

NEW YORK STATE. Artisan, hand-packed, mixed milk cheese made from goat and cow’s milk with apple cider syrup, cinnamon, agave, and sea salt.

Fromage Frais is a soft, fresh, creamy fresh cheese, traditionally made in France.

Ingredients

Pasteurized Cow and Goat's Milk, Apple Cider Syrup, Cinnamon, Agave, Sea Salt, Lactic Cultures, Enzymes.

Flavor-Meter

Nettle Meadow Artisan Cheese

Founded in 1990, Nettle Meadow Sanctuary Farm is the home to well over 130 farm sanctuary animals and a cheese company in Thurman, New York just below Crane Mountain in the Adirondacks.