WARRENSBURG, N.Y. Artisan, hand-packed, mixed milk cheese made from goat and cow’s milk with apple cider syrup, cinnamon, agave, and sea salt.
Fromage Frais is a soft, fresh, creamy fresh cheese, traditionally made in France.
Pasteurized Cow and Goat’s Milk, Apple Cider Syrup, Cinnamon, Agave, Sea Salt, Lactic Cultures, Enzymes.
||Nettle Meadow Artisan Cheese
|Country of Origin
||3.75 × 3.75 × 2 in
To ensure the quality and safety of perishable goods, orders are typically shipped Monday–Tuesday, with occasional exceptions for holidays. Orders received after 11:59 AM Eastern on Tuesdays may be held until the first shipping day of the following week.