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Garlic & Dill Sauerkraut (8 oz.) – Black River Valley Natural


Locally-made sauerkaut flavored with garlic and dill.


Out of stock

SKU: H0591 Category: Country of Origin: Domestic (Northern New York)

Garlic & Dill Sauerkraut (8 oz.)

LYONS FALLS, N.Y. Locally-made sauerkaut flavored with garlic and dill.

Old fashioned and barrel fermented, it’s rich in live probiotics!


Green cabbage, non-iodized sea salt, caraway seeds, live cultures (LB. Planatarm, LN. Mesenteroides, PC. Acidilacti), organic tapioca sugar.

Made in New York

Black River Valley Natural

Black River Valley Natural is a small-batch artisanal creamery that produces premium local dairy products through a passionate farmer-processor partnership.

Collage of Black River Valley Natural imagery.


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Additional Information

GTIN 735816097295
Brand Black River Valley Natural
Country of Origin U.S.A.
Shipping Dimensions 4.75 × 4.75 × 2.5 in
Shipping Weight 9.8 oz

To ensure the quality and safety of perishable goods, orders are typically shipped Monday–Tuesday, with occasional exceptions for holidays. Orders received after 11:59 AM Eastern on Tuesdays may be held until the first shipping day of the following week.

If you have a question or want more cheese, contact us today!
Adams Cheese Shop, 19 Main St., Adams, NY 13605
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