Garlic & Herb Whole Milk Cheese Curd (2.5 oz.)
NORTHERN NEW YORK. LYONS FALLS, N.Y. A snack-pack of fresh, locally-made cheese curd, made with whole milk and the savory combination of garlic and herbs.
Pasteurized non-homogonized milk, lemon juice, garlic, herbs (parsely, oregan, marjoram, thyme, basil, rosemary, sage), salt, black pepper, cultures, enzymes.
Black River Valley Natural
Black River Valley Natural is a small-batch artisanal creamery that produces premium local dairy products through a passionate farmer-processor partnership.