Fontal (Fontina)
ITALY. ITALY. Uniquely rich & nutty flavor reminiscent of truffles, with a subtle fruity, grassy aroma.
Mild creamy fontal with nice resiliency. Pasteurized cow milk. Nice melting qualities. A thin inedible rind coats a smooth, semi soft white paste. Taste is creamy, fuller than Danish Fontina, fruity.
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