Herbs, Black Pepper & Garlic Chèvre (5 oz.)
NEW YORK STATE. A fresh, tangy, lightly-flavored, spreadable goat cheese with herb, pepper, and garlic inclusions.
Ingredients
Pasteurized Goat's Milk, Infusion of Rosemary Leaf, Garlic, Tellicherry Pepper, Basil, Sage, Sea Salt, Lactic Cultures, Vegetarian Enzymes.
Flavor-Meter
Nettle Meadow Artisan Cheese
Founded in 1990, Nettle Meadow Sanctuary Farm is the home to well over 130 farm sanctuary animals and a cheese company in Thurman, New York just below Crane Mountain in the Adirondacks.

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