All-natural sweet olive oil tortas. Spain’s cracker of choice, now in miniature size!
All-natural sweet olive oil tortas (fine Mediterranean crisps) with anise. The texture of these tortas is light & crisp, golden brown with sugar sprinkled on top. The perfect accompaniment for a unique appetizer.
Pair with: coffee, jam and fresh goat cheese.
- Egg free, dairy free, and plant based.
- No artificial colors or flavors.
- Oven baked and ready to eat!
Hand crafted in Spain since 1910, more than a century later every torta is still unique and unrepeatable thanks to the delicate hands that shape them just before they are oven baked.
Inés Rosales, with more than 100 years of history, specializes in making traditional Andalusian baked goods. They hand-craft their products and employ premium quality ingredients such as extra virgin olive oil.
Net weight 4.44 oz.