Italian Herbs & Spices Cheese Curd (2.6 oz. Snack Pack.)
ADAMS, N.Y. Cheese curd made right here in Adams at Great Lakes Cheese, with a special Italian herb and spice blend added right here at the Adams Cheese Shop.
Cheese curds are made from pasteurized milk in the early steps of the cheese-making process, and when freshly made have a pleasant, squeaky texture when chewed!
Great Lakes Cheese is an American cheese producer headquartered in Hiram, OH with a state-of-the-art cheese production plant right in Adams, NY. The Adams plant primarily produces our award winning New York Cheddar. The focus of the Adams producers is to maintain the “Old World Traditional Style” manufacturing practice for the high quality dairy products produced. Most of the premium cheese they produce in Adams is aged.
Cheese Curd (Pasteurized Milk, Cheese Culture, Salt & Enzymes), Italian Dressing (Distilled Vinegar, Water, Soybean Oil, Sugar, Salt, Contains 2% or Less of: Garlic*, Onion*, Red Bell Peppers*, Natural Flavor, Xanthan Gum, Spice, Rosmary Extract, Yeast Extract, Annato (Color), Lemon Juice Concentrate), Italian Seasoning (Marjoram, Basil, Rosemary, Thyme, Oregano, Savory, and Sage). *Dried.
Di Silvestro & Sons
Our own house-brand of cheese products! Di Silvestro & Sons are the proprietors of the Adams Cheese Shop. Look for our own label on our famous cheese spreads, delicious cheeses, and other accompaniments.