Jarlsberg (10 oz.)
NORWAY. A semi-soft, part-skim, Swiss-style cheese made in Norway. Mild, mellowy, nutty, and buttery flavor, perfect for sandwiches, salads, and a million other tasty uses!
Made with the original Norwegian recipe since 1956. Naturally lactose and gluten free.
Pasteurized Part-Skim Milk, Culture, Salt, Microbial Rennet.