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Kimchi – Spicy (12 oz.) – Black River Valley Natural

$8.99

Locally-made, spicy Kimchi, a traditional Korean food made with fermented cabbage. Crock fermented in tiny batches!

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Only 1 left in stock

SKU: H0670 Category: Country of Origin: Domestic (Northern New York)

Kimchi

LYONS FALLS, N.Y. Locally-made, spicy Kimchi, a traditional Korean food made with fermented cabbage. Crock fermented in tiny batches!

The very best Northern grown Napa Cabbage, Garlic, Ginger, and spicy Gochujang paste are carefully combined and fermented to perfection in tiny batches. Flavor forward, with a perfect balance of heat, use as a topping, a side, or all on its own.

Traditionally prepared. Alive and rich in live probiotics. Soy free, vegan, and gluten free.

Ingredients

Nappa Cabbage*, Raw Garlic**, Raw Ginger Root**, Rice Paste from Unenriched White Rice**, Gochugaru Korean Chili Pepper Flakes*, Unrefined Sea Salt. )*Locally Sourced; **Organic)

Vegan (Vegan by Adrien Coquet from NounProject.com.)Gluten Free (Gluten Free by RROOK from NounProject.com.)Made in New York

Black River Valley Natural

Black River Valley Natural is a small-batch artisanal creamery that produces premium local dairy products through a passionate farmer-processor partnership.

Collage of Black River Valley Natural imagery.

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Additional Information

GTIN 735816203702
Brand Black River Valley Natural
Country of Origin U.S.A.
Shipping Dimensions 3.5 × 3.75 × 3.75 in
Shipping Weight 19 oz

To ensure the quality and safety of perishable goods, orders are typically shipped Monday–Tuesday, with occasional exceptions for holidays. Orders received after 11:59 AM Eastern on Tuesdays may be held until the first shipping day of the following week.

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