LYONS FALLS, N.Y. Locally-made, spicy Kimchi, a traditional Korean food made with fermented cabbage. Crock fermented in tiny batches!
The very best Northern grown Napa Cabbage, Garlic, Ginger, and spicy Gochujang paste are carefully combined and fermented to perfection in tiny batches. Flavor forward, with a perfect balance of heat, use as a topping, a side, or all on its own.
Traditionally prepared. Alive and rich in live probiotics. Soy free, vegan, and gluten free.
Nappa Cabbage*, Raw Garlic**, Raw Ginger Root**, Rice Paste from Unenriched White Rice**, Gochugaru Korean Chili Pepper Flakes*, Unrefined Sea Salt. )*Locally Sourced; **Organic)
Black River Valley Natural
Black River Valley Natural is a small-batch artisanal creamery that produces premium local dairy products through a passionate farmer-processor partnership.
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