LYONS FALLS, N.Y. Locally-made, spicy Kimchi, a traditional Korean food made with fermented cabbage.
Traditionally prepared and rich in live probiotics.
Napa cabbage, garlic, ginger, rice flour, non-iodized sea salt, red pepper flakes, live cultures (LB. Planatarm, LN. Mesenteroides, PC. Acidlacti), organic tapioca sugar.
||Black River Valley Natural
|Country of Origin
||4.75 × 4.75 × 2.5 in
To ensure the quality and safety of perishable goods, orders are typically shipped Monday–Tuesday, with occasional exceptions for holidays. Orders received after 11:59 AM Eastern on Tuesdays may be held until the first shipping day of the following week.