Le Gruyère Switzerland AOP (7.4 oz. avg.)
SWITZERLAND. Imported Swiss Gruyère AOP cheese.
Slightly grainy; complex flavor is fruity then earthy & nutty. A traditional, creamy, semi-soft cheese that gets firm, then flaky as it ages.
This imported Gruyère cheese has an unmistakably assertive flavor with a rich nuttiness.
AOP cheese, product of Switzerland.
Please note: each wedge of Le Gruyère Switzerland AOP cheese is approximately 7.4 ounces, but they are cut at a random weight, so some cheeses may weigh a little more or a little less than this average. By purchasing, you agree that you are paying for a random weight portion of cheese at a flat unit price.
Raw cow’s milk, salt, animal rennet, enzymes.