Parmigiano Reggiano DOP (7 oz. avg.)
ITALY. ITALY. Imported Italian DOP cheese. Made with raw cow’s milk. Hard, fat granular cheese, perfect for grating over pasta or shaved into salad.
Parmigiano Reggiano is a cooked cheese but not pressed. Aged a minimum of 12 months, this is a meaty, nutty Reggiano from Mantova.
Please note: each wedge of Parmigiano Reggiano cheese is approximately 7 ounces, but they are cut at a random weight, so some cheeses may weigh a little more or a little less than this average. By purchasing, you agree that you are paying for a random weight portion of cheese at a flat unit price.
Milk, salt, rennet.