Mild NY Cheddar Cheese (1 lb. avg.)

Mild NY Cheddar Cheese

Mild New York State white cheddar cheese.
Cheddar cheese is a relatively hard, sometimes sharp-tasting, natural cheese. Originating in the English village of Cheddar in Somerset, cheeses of this style are produced beyond the region and in several countries around the world.

NORTHERN NEW YORK. Please note: each unit of Mild NY Cheddar Cheese is approximately 16 ounces, but they are packaged at a random weight, so some units may weigh a little more or a little less than this average. By purchasing, you agree that you are paying for a random weight portion of this product at a flat unit price.

Ingredients

Pasteurized milk, cheese cultures, salt, enzymes.

Flavor-Meter

Di Silvestro & Sons

Our own house-brand of cheese products! Di Silvestro & Sons are the proprietors of the Adams Cheese Shop. Look for our own label on our famous cheese spreads, delicious cheeses, and other accompaniments.