$9.25
GREECE. Traditional Greek-Turkish cheese from sheep & goat’s milk. Mild, palatable, buttery taste. At room temperature, pairs with omelets, sandwiches, or used as a pastry cheese.
Out of stock
GREECE. Traditional Greek-Turkish cheese from sheep & goat’s milk. Mild, palatable, buttery taste. At room temperature, pairs with omelets, sandwiches, or used as a pastry cheese.
The curds are hand-kneaded. Made from fresh milk of free-ranging goat (20%) and sheep (80%). Pasteurized. The cheese is dense, slightly sharp, a tinge of salt, and is ideal for use in Saganaki.
| Country of Origin | Greece |
|---|---|
| Shipping Dimensions | 3.5 × 4.75 × 1 in |
| Shipping Weight | 6 oz |
To ensure the quality and safety of perishable goods, orders are typically shipped Monday–Tuesday, with occasional exceptions for holidays. Orders received after 11:59 AM Eastern on Tuesdays may be held until the first shipping day of the following week.
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