Pickert Family Farm Organic Maple Syrup

Description

RODMAN, N.Y. Locally-made, USDA organic, pure New York maple syrup from Pickert Family Farm. Grade A dark with robust flavor.

Available in six different styles:

• ½ gallon – plastic
• 1 quart (32 oz.) – glass or plastic
• 1 pint (16 oz.) – glass or plastic
• ½ pint (8 oz.) – glass

Maple syrup made the old-fashioned way: one grove, one pan.

The Pickert family has been farming in upstate New York for over 125 years. Their maple syrup comes from a 60-acre hardwood forest on the slopes of the Tug Hill Plateau. The shale soils of the region, coupled with wood-fired evaporation, give their pure syrup a rich, complex flavor found nowhere else.

Winner of two Blue Ribbons of Excellence, 2016 International Maple Syrup Council contest in Burlington, Vermont.

Certified Organic by NOFA-NY Certified Organic LLC.