Pickert Family Farm Organic Maple Syrup
Locally-made, USDA organic, pure New York maple syrup from Pickert Family Farm. Grade A dark with robust flavor.
Maple syrup made the old-fashioned way: one grove, one pan.
The Pickert family has been farming in upstate New York for over 125 years. Their maple syrup comes from a 60-acre hardwood forest on the slopes of the Tug Hill Plateau. The shale soils of the region, coupled with wood-fired evaporation, give their pure syrup a rich, complex flavor found nowhere else.
Winner of two Blue Ribbons of Excellence, 2016 International Maple Syrup Council contest in Burlington, Vermont.
Certified Organic by NOFA-NY Certified Organic LLC.
Pickert Family Farm
The Pickert Family Farm, with roots in Northern New York going back over 125 years, makes maple syrup using traditional, wood-fired evaporation techniques, giving their syrup a rich, complex flavor untainted by modern shortcuts.