Pitted & Seasoned Kalamata
Pitted Kalamata olives marinated in oil and red wine vinegar, and seasoned with basil, oregano, and crushed red pepper.
May contain pits or pit fragments.
Pitted Kalamata Olives (Pitted Kalamata Olives, Water, Salt, Red Wine Vinegar), Basil, Oregano, Red Crushed Pepper, Canola Oil.
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