Sappy Ewe (6 oz.)
NEW YORK STATE. Bloomy rind sheep and cow’s mik cheese with an Adirondack maple reduction and coated in an edible pine black ash. Looks as beautiful as it tsates!
Winner, U.S. Cheese Championships (2019 First Place) and American Cheese Society (2018, Second Place for Mixed Milk Cheeses).
Pasteurized sheep milk and cow milk, maple reduction, sea salt, lactic cultures, vegetable black ash, enznymes, penicillium candidum.
Nettle Meadow Artisan Cheese
Founded in 1990, Nettle Meadow Sanctuary Farm is the home to well over 130 farm sanctuary animals and a cheese company in Thurman, New York just below Crane Mountain in the Adirondacks.