Sauerkraut, Traditional Style (8 oz.)
LYONS FALLS, N.Y. Locally-made, traditional-style sauerkaut.
Old fashioned and barrel fermented, it’s rich in live probiotics!
Green cabbage, non-iodized sea salt, caraway seeds, live cultures (LB. Planatarm, LN. Mesenteroides, PC. Acidilacti), organic tapioca sugar.
Black River Valley Natural
Black River Valley Natural is a small-batch artisanal creamery that produces premium local dairy products through a passionate farmer-processor partnership.