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Sauerkraut, Traditional Style (8 oz.) – Black River Valley Natural


Locally-made, traditional-style sauerkaut.


Out of stock

This product is perishable. To ensure it's still fresh and tasty when it arrives, your order will ship express. Learn more.

Perishables are typically shipped Tuesday–Wednesday. Orders received after 5:00 PM Eastern on Tuesdays may be held until the first shipping day of the following week.
SKU: H0595 Category: Country of Origin: Domestic (Northern New York)

Sauerkraut, Traditional Style (8 oz.)

LYONS FALLS, N.Y. Locally-made, traditional-style sauerkaut.

Old fashioned and barrel fermented, it’s rich in live probiotics!


Green cabbage, non-iodized sea salt, caraway seeds, live cultures (LB. Planatarm, LN. Mesenteroides, PC. Acidilacti), organic tapioca sugar.

Made in New York

Black River Valley Natural

Black River Valley Natural is a small-batch artisanal creamery that produces premium local dairy products through a passionate farmer-processor partnership.

Collage of Black River Valley Natural imagery.


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Additional Information

GTIN 735816433383
Brand Black River Valley Natural
Country of Origin U.S.A.
Shipping Dimensions 4.75 × 4.75 × 2.5 in
Shipping Weight 9.8 oz
If you have a question or want more cheese, contact us today!
Adams Cheese Shop, 19 Main St., Adams, NY 13605
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