Description
U.S.A. Ricotta cheese, made domestically from a traditional Italian recipe using sheep milk whey.
32 grams of protein per cup.
Ingredients:
Pasteurized sheep’s milk whet, cultured non-fat dry milk, salt, carob gum, carrageenan.
Sheep Whey Ricotta Cheese (8 oz.) – The Ricotta & Cheese Factory
$4.49
Quick Overview
U.S.A. Ricotta cheese, made domestically from a traditional Italian recipe using sheep milk whey.
In stock
Additional information
| GTIN | 855799008160 |
|---|---|
| Brand | The Ricotta & Cheese Factory |
| Country of Origin | Domestic |
| Shipping Dimensions | 4.5 × 4.5 × 2 in |
| Shipping Weight | 8.5 oz |
To ensure the quality and safety of perishable goods, orders are typically shipped Monday–Tuesday, with occasional exceptions for holidays. Orders received after 11:59 AM Eastern on Tuesdays may be held until the first shipping day of the following week.
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