Sheep Whey Ricotta Cheese (8 oz.) – The Ricotta & Cheese Factory

Sheep Whey Ricotta Cheese (8 oz.)

U.S.A. Ricotta cheese, made domestically from a traditional Italian recipe using sheep milk whey.
32 grams of protein per cup.
Ingredients:
Pasteurized sheep’s milk whet, cultured non-fat dry milk, salt, carob gum, carrageenan.