Sliced Jambon Sec (3 oz.)
French-style dry cured ham by Three Little Pigs.
Carefully cured over 14 months with just enough salt to preserve it while also allowing the meat to remain tender and sweet to the taste.
Enjoy at room temperature on its own or serve on a charcuterie board.
Pork Leg, Sea Salt.
Trois Petits Cochons
Les Trois Petits Cochons was founded by two French chefs in 1975 as a small deli in Greenich Village, NYC. To this day, they still serve up the same great tasting charcuterie and French delicacies made in small batches.