U.S.A. French-style dry cured ham by Three Little Pigs.
Carefully cured over 14 months with just enough salt to preserve it while also allowing the meat to remain tender and sweet to the taste.
Enjoy at room temperature on its own or serve on a charcuterie board, along with Saucisson, cheese, melon, and fresh French baguette.
Pork Leg, Sea Salt.
||Trois Petits Cochons
|Country of Origin
||9 × 5.5 × .75 in
To ensure the quality and safety of perishable goods, orders are typically shipped Monday–Tuesday, with occasional exceptions for holidays. Orders received after 11:59 AM Eastern on Tuesdays may be held until the first shipping day of the following week.