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Sliced Saucisson Sec aux Herbes de Provence (4 oz.) - Les Trois Petits Cochons / Three Little Pigs

$6.99

Air-dried sausage made with a time-honored French recipe and herbs by Three Little Pigs.

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SKU: E0471 Category: Country of Origin: Domestic

Sliced Saucisson Sec aux Herbes de Provence (4 oz.)

Air-dried sausage made with a time-honored French recipe and herbs by Three Little Pigs.

A savory blend of pork, salt, and a bouquet of carefully selected French herbs, including Thyme, Rosemary, and Lavender, this time-honored recipe from the Pyrenees Mountains of France is hearty in texture and rich in flavor.

Enjoy at room temperature on its own or serve on a charcuterie board.

Pairing

Cornichons, Dijon Mustard, and Fresh French Bread.

Ingredients

Pork, Sea Salt, Less than 2% Dextrose, Swiss Chard, Garlic, Spices, Lactic Acid Starter Culture.

Made in New York

Trois Petits Cochons

Les Trois Petits Cochons was founded by two French chefs in 1975 as a small deli in Greenich Village, NYC. To this day, they still serve up the same great tasting charcuterie and French delicacies made in small batches.

Collage of Trois Petits Cochons imagery.

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Additional Information

GTIN 045885206000
Brand Trois Petits Cochons
Country of Origin Domestic
Shipping Dimensions 9 × 5.5 × .75 in
Shipping Weight 4.76 oz

To ensure the quality and safety of perishable goods, orders are typically shipped Monday–Tuesday, with occasional exceptions for holidays. Orders received after 11:59 AM Eastern on Tuesdays may be held until the first shipping day of the following week.

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