Sliced Saucisson Sec aux Herbes de Provence (4 oz.)
Air-dried sausage made with a time-honored French recipe and herbs by Three Little Pigs.
A savory blend of pork, salt, and a bouquet of carefully selected French herbs, including Thyme, Rosemary, and Lavender, this time-honored recipe from the Pyrenees Mountains of France is hearty in texture and rich in flavor.
Enjoy at room temperature on its own or serve on a charcuterie board.
Pork, Sea Salt, Less than 2% Dextrose, Swiss Chard, Garlic, Spices, Lactic Acid Starter Culture.
Trois Petits Cochons
Les Trois Petits Cochons was founded by two French chefs in 1975 as a small deli in Greenich Village, NYC. To this day, they still serve up the same great tasting charcuterie and French delicacies made in small batches.