Sliced Saucisson Sec aux Herbes de Provence (4 oz.) – Les Trois Petits Cochons

Description

U.S.A. Air-dried sausage made with a time-honored French recipe and herbs by Three Little Pigs.

A savory blend of pork, salt, and a bouquet of carefully selected French herbs, including Thyme, Rosemary, and Lavender, this time-honored recipe from the Pyrenees Mountains of France is hearty in texture and rich in flavor.

Enjoy at room temperature on its own or serve on a charcuterie board, along with cornichons, Dijon mustard, and fresh French bread.

Ingredients:

Pork, Sea Salt, Less than 2% Dextrose, Swiss Chard, Garlic, Spices, Lactic Acid Starter Culture.