Smokey Bush Tomato Buffalo Persian Feta Cheese (7 oz.)
AUSTRALIA. Australian-made smoky Persian Feta made from buffalo milk in olive oil, with Australian bush tomato.
Pasteurized Buffalo Milk, Canola Oil, Extra Virgin Olive Oil, Salt, .01% Bush Tomato, Pepper Leaf and Spices Contains <1% Onion & Garlic, Non-Animal Rennet & Cultures.
Kris Lloyd Artisan
Kris Lloyd is an artisan cheese maker and head of Woodside Cheese Wrights in Adelaide Hills, South Australia. She is supported by a team of cheese makers committed to producing high quality cheeses from local cow, goat, and buffalo milk.
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