SPAIN. A 3-pack of sliced Spanish cheeses, perfect for snacking and sharing, including: Iberico (sheep, cow, and goat’s milk), Manchego (sheep’s milk), and Queso de Cabra (semi-soft goat’s milk).
Goat cheese: pasteurized goat’s milk, cheese cultures, salt, rennet, and calcium chloride. Manchego Cheese DOP: pasteurized Manchega sheep’s milk, cheese cultures, salt, and rennet. Iberico cheese: pasteurized sheep, cow, & goat’s milk; cheese cultures; salt; rennet; and calcium chloride.