ENGLAND. A strong imported English cheddar. Deliciously tangy, with a subtle hint of sweetness and a crumbly texture.
Made from the pasteurized milk of Devon cows with local, traditional cultures, and then aged a full 18 months.
Suitable for vegetarians.
Pasteurized cow’s milk, salt, vegetarian rennet, cheese culture.
|Country of Origin
||5.5 × 3.5 × 1.5 in
To ensure the quality and safety of perishable goods, orders are typically shipped Monday–Tuesday, with occasional exceptions for holidays. Orders received after 11:59 AM Eastern on Tuesdays may be held until the first shipping day of the following week.