Tomme de Savoie Fermière PGI (4.5 oz. avg.)
FRANCE. Mild, semi-firm cow’s milk cheese from the Alpine region of France, with a beige interior and a thick, brownish-grey rind.
PGI cheese. Joseph Paccard, affineur.
Please note: each wedge of Tomme de Savoie cheese is approximately 4.5 ounces, but they are hand cut at a random weight, so some cheeses may weigh a little more or a little less than this average. By purchasing, you agree that you are paying for a random weight portion of cheese at a flat unit price.
Raw cow’s milk, cheese culture, enzyme, salt, moisture.